Katsuobushi are the flakes of a fermented, dried, and smoked bonito. These flakes are prepared according to the Japanese method and are perfect for making a basic dashi (Japanese broth). Use 25 grams per half liter of water.
Storage advice after openingGekoeld bewaren 0°C tot 4°C. Niet consumeren na uiterste houdbaarheid
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceVan de wat dikkere schaafsels (kezuri-katsuo) wordt samen met kombu japanse bouillon (dashi) getrokken. De dunnere schaafsels (hana-katsuo) worden als smaakmaker toegevoegd aan allerlei gerechten. Het grappige is dat een toefje bonito vlokken op een warm gerecht door de opstijgende warmte lijken te dansen.
Capture areaCW deel Pacifische Oceaan
Latin nameKatsuwonus pelamis
Energy (kJ)1416
Energy (Kcal)338
Proteins (gram)82
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)1
saturated (gram)1
Salt (gram)0,5
FishWith
Recipes with this product
We have collected a number of recipes that you can make with this Bonito Flakes Dried And Smoked
The savory tarte tatins from Didess are prepared with craftsmanship and high-quality ingredients. Each tarte tatin comes with pre-baked puff pastry and a wooden ring. This variant consists of juicy cherry tomatoes and a subtle hint of cumin.
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