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Poffertjes pudding style — image

Poffertjes pudding style

Oven-baked poffertjes with homemade custard, 'boerenmeisjes', vanilla ice cream and vanilla sauce.A warm and creamy poffertjes dessert that fits perfectly on the dessert menu or as a sweet ending to a shared dining menu.

Ingredients

4Eggs
200mlAdvocaat (Dutch egg liqueur)
750mlWhole milk
30gVanilla sugar

Boerenmeisjes (apricots in brandy)
Custard
Poffertjes
Vanilla ice cream
Vanilla sauce

Preparation

  1. Beat the eggs well with the vanilla sugar.
  2. Mix the milk with the advocaat and heat to 65°C.
  3. Pour this over the beaten eggs and mix well.
  4. Return the mixture to the pan and place over low heat.
  5. Heat while whisking until it thickens to custard consistency.
  6. Pour out the custard and cover with foil.

  1. Start with a layer of custard in a greased oven dish.
  2. Let the poffertjes thaw and place them on the custard.
  3. Spoon some more custard on top.
  4. Sprinkle the finely chopped 'boerenmeisjes' on top.
  5. Spoon another layer of custard on top.
  6. Place the oven dish in the oven at 160°C.
  7. Serve with vanilla ice cream and vanilla sauce.