Lángos English breakfast

Name: Lángos English breakfast
Ingredients: 50 ml Water; 1 Lángos; 1.5 Garlic paste; 1.5 Olive oil; Crème fraîche; Grated cheddar; Egg; Bacon cubes; Chives; Spring onion

Golden-brown fried lángos with crème fraîche, egg, cheddar and crispy bacon for a savory English breakfast twist.

Ingredients

50mlWater

1Lángos

1.5Garlic paste

1.5Olive oil

Crème fraîche

Grated cheddar

Egg

Bacon cubes

Chives

Spring onion

Preparation

Blend the water, garlic paste and olive oil with a hand blender. This is a basic recipe and can be used to brush several lángos.
Brush the lángos with the garlic water before baking.
Bake the lángos for about 5–7 minutes in an oven at 180°C.
Meanwhile, cook the egg as desired.
Spread the baked lángos with crème fraîche.
Top with grated cheddar, the fried egg, spring onion and chives.
Finish with crispy bacon cubes.