Lángos chorizo

Name: Lángos chorizo
Ingredients: 1 Lángos; 50 ml Water; Crème fraîche; 1.5 units.eetlepel Olive oil; Red onion; 1.5 units.theelepel Garlic pulp; Grated aged cheese; Spicy chorizo; Chives

Golden-brown lángos with crème fraîche, melted cheese, spicy chorizo, red onion and chives for a flavorful kick.

Ingredients

1Lángos

50mlWater

Crème fraîche

1.5units.eetlepelOlive oil

Red onion

1.5units.theelepelGarlic pulp

Grated aged cheese

Spicy chorizo

Chives

Preparation

Blend the water, garlic paste and olive oil with a hand blender. This is a basic recipe and can be used to brush several lángos.
Brush the lángos with the garlic water before baking.
Bake the lángos for about 5–7 minutes in an oven at 180°C.
Meanwhile, slice the chorizo and briefly fry it.
Spread the baked lángos with crème fraîche.
Top with grated aged cheese, chorizo slices, red onion and chives.