A rich tomato base with chorizo and jamón, served in earthenware and completed with quail eggs.

Golden-brown lángos with crème fraîche, melted cheese, spicy chorizo, red onion and chives for a flavorful kick.

A spicy toastie with chorizo and sheep's cheese.

The prawns are marinated intensively in, among other things, chorizo and pimentón.

Mussel bites with serrano ham, pimentón and a tomato sauce with chorizo.