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Mussels with chorizo and pimentón

Mussel bites with serrano ham, pimentón and a tomato sauce with chorizo.

Ingredients

1Shallot
200gfresh chorizo
400gsieved tomato
300mlChicken broth
1garlic clove
70gTomato paste
fresh cheddar cheese

Pimentón (smoked paprika)
White wine
Serrano ham
Aioli

Preparation

  1. Cut open the chorizo sausages and squeeze out the meat.
  2. Finely chop the shallot, press the garlic, add the tomato paste, and sauté in a little oil.
  3. Add the chorizo meat and fry well.
  4. Add the sieved tomatoes and the stock and let it reduce over low heat for about 25 minutes.
  5. 'Blend the sauce' using a hand blender.
  6. Season the sauce with some grated cheddar cheese

  1. Rinse the mussels in cold water.
  2. Heat a little oil in a tall pan and add some pimentón, then sauté everything.
  3. Add the mussels, sear everything, and shake the mussels.
  4. Add a splash of white wine, place a lid on the pan, and bring to a boil.
  5. Shake the mussels again and remove them from the shells.
  6. Wrap the mussel meat in a small slice of serrano ham and sear with a blowtorch.

  1. Spoon the sauce into the shells and place the mussels on top.
  2. Serve with aioli.