Lángos classic

Name: Lángos classic
Ingredients: 1.5 Olive oil; Crème fraîche; 1 Lángos; 1.5 Garlic paste; Freshly ground black pepper; 50 ml Water; Spring onion; Oud Brugge cheese

Classic lángos with crème fraîche, grated Oud Brugge cheese, spring onion and black pepper, golden-brown and full of flavor.

Ingredients

1.5Olive oil

Crème fraîche

1Lángos

1.5Garlic paste

Freshly ground black pepper

50mlWater

Spring onion

Oud Brugge cheese

Preparation

Blend the water, garlic paste and olive oil with a hand blender. This is a basic recipe and can be used to brush several lángos.
Brush the lángos with the garlic water before baking.
Bake the lángos for about 5–7 minutes in an oven at 180°C.
Spread the baked lángos with crème fraîche.
Top with grated Oud Brugge cheese, spring onion and freshly ground black pepper.