Lángos toastie

Name: Lángos toastie
Ingredients: Grated aged cheese; 1.5 Olive oil; 50 ml Water; Crème fraîche; Ketchup; 1.5 Garlic paste; Ham; 1 Lángos; Chives; Red onion

Crispy lángos toast with crème fraîche, melted cheese, ham, ketchup and refreshing red onion, inspired by Prague street food.

Ingredients

Grated aged cheese

1.5Olive oil

50mlWater

Crème fraîche

Ketchup

1.5Garlic paste

Ham

1Lángos

Chives

Red onion

Preparation

Blend the water, garlic paste and olive oil with a hand blender. This is a basic recipe and can be used to brush several lángos.
Brush the lángos with the garlic water before baking.
Bake the lángos for about 5–7 minutes in an oven at 180°C.
Spread the baked lángos with crème fraîche and top with grated aged cheese.
Return the lángos briefly to the oven (180°C) until the cheese has melted.
Top with pieces of ham, drizzle with ketchup and garnish with red onion and chives.