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Mexican BBQ Nachos — image

Mexican BBQ Nachos

The BBQ snack to share: crispy nachos, pulled chicken, melted cheddar, BBQ sauce and fresh crème fraîche. Smokey, cheesy and totally Mexican BBQ style.

Ingredients

150gCheddar
3units.eetlepelCrème fraîche
75gChips
0.5Red onion (chopped)
1Spring onion
200gChicken thighs
50gBBQ sauce
10gMexican style BBQ mix

Preparation

  1. Heat the Kamado BBQ to about 160°C.
  2. Rub the chicken thighs all over with the Mexican BBQ mix.
  3. Cook the chicken thighs gently until they reach a core temperature of about 88°C. Turn them regularly, about every 3 minutes. Let the chicken thighs cool after cooking.
  4. Finely chop the spring onion and dice the red onion.
  5. Put the crème fraîche in a piping bag.
  6. Pull the chicken thighs and mix the meat with the BBQ sauce.
  7. Spread 1/3 of the chips in an oven dish or heatproof pan. Cover with 1/3 of the pulled chicken and pipe 1/3 of the crème fraîche on top. Repeat this to create three layers.
  8. Heat everything on the BBQ or in the oven until the cheese is well melted.
  9. Serve with the chopped red onion and spring onion.