Italian Moink Balls

Name: Italian Moink Balls
Ingredients: 150 g BBQ sauce; 1 Sprig of rosemary; 2 units.theelepel Garlic powder; 500 g Sausages; 1 units.eetlepel Mustard; 2 units.theelepel Paprika powder; 12 Pancetta; 2 units.eetlepel Honey & thyme glaze; PX vinegar

Juicy Moink Balls with an Italian twist: sausage meat wrapped in pancetta, cooked in the skillet and finished with a sticky glaze.

Ingredients

2units.theelepelGarlic powder

500gSausages

2units.theelepelPaprika powder

12Pancetta

150gBBQ sauce

1Sprig of rosemary

1units.eetlepelMustard

2units.eetlepelHoney & thyme glaze

PX vinegar

Preparation

Cut open the sausages and remove the meat. Mix the meat with garlic powder and paprika powder and form into balls.
Wrap the balls in pancetta or bacon.
For the glaze, mix the BBQ sauce with the remaining ingredients.
Cook the Moink Balls in a skillet on the barbecue at about 160°C until almost done. Depending on the size, allow about 10 minutes.
Baste them with BBQ sauce in between.
Finally, briefly grill the Moink Balls for a crispy effect.

Featured products in this recipe

More featured products

Action

15.8511.75

per Carton of 6 Bottle

Valderrama

27393144

Sherry vinegar pedro ximenez don millan

per Carton of 6 Bottle

Van der Zee

30104730

Verse worst met venkel rec.2 ds2kg

per 1 Kilogram

per piece à 2 kg

Bresc

34706880

Honey and thyme glaze 450g

per JAR 450 Gram

per unit à 6 JAR

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