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Sticky Gamba
Gambas with sambal, garlic oil and verjus from the BBQ. The herb cream cheese and aged cheese melt into a creamy, sticky sauce that clings beautifully to the gambas.Ingredients
Verjus
150gAged cheese
Garlic oil
400gGambas
2units.eetlepelSambal with pickle
200gHerb cream cheese
Preparation
- Heat the skillet on the barbecue until it is very hot, about 200°C.
- Make a marinade of garlic oil and sambal with pickle.
- Sear the gambas for a maximum of 1 minute on all sides in the skillet and deglaze with verjus.
- Mix the aged cheese with the herb cream cheese and add to the gambas. Let simmer for about 5 minutes until the sauce thickens and clings to the gambas.
- Serve with bread of your choice.
