Tortilla, pulled pork cheeks, pickled onion and cheddar

Name: Tortilla, pulled pork cheeks, pickled onion and cheddar
Ingredients: 100 ml Vinegar; 1 units.eetlepel Butter; 200 ml BBQ sauce; 2 units.items Red onion; 100 ml Water; 1 units.theelepel Salt; 2 units.eetlepel Sugar; 800 g Pork cheeks; 2 units.eetlepel Sriracha sauce; Tortilla; Coriander; Cheddar; Crème fraîche; Lime

Pulled pork cheeks, sticky BBQ sauce and melted cheddar in a warm tortilla. Finish in the skillet and serve with sweet and sour red onion, lime, coriander and crème fraîche.

Ingredients

1units.eetlepelButter

200mlBBQ sauce

800gPork cheeks

100mlVinegar

2units.itemsRed onion

100mlWater

1units.theelepelSalt

2units.eetlepelSugar

2units.eetlepelSriracha sauce

Tortilla

Coriander

Cheddar

Crème fraîche

Lime

Preparation

Shred the pork cheeks and mix with the barbecue sauce. Heat for a few minutes in some butter on the barbecue.

Make sweet and sour from the red onion.
Cut the onion to the desired size and mix with vinegar, water, sugar and salt.
Bring to a boil and let infuse.

Briefly heat the tortillas so they become flexible and don't break.
Fill them with the meat, place them in a skillet, and top with cheddar and some sriracha sauce.
Heat on the barbecue until the cheese is melted.
Serve with lime, coriander, crème fraîche, and the sweet and sour red onion.