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Lollipops American style — image

Lollipops American style

Drumsticks in lollipop style, wrapped with bacon or pancetta and glazed with a sticky American style glaze.

Ingredients

35gWhite ground pepper
150gSalt
70gGarlic powder
17gDried thyme
15gMustard powder
17gDried oregano
90gSweet smoked paprika powder
60gOnion powder
10gCayenne pepper

250mlDr. Pepper
50gBrown sugar
2gChili powder
80gLyle’s Golden Syrup
Pepper and salt
240gHeinz tomato ketchup
30mlApple cider vinegar

Drumsticks
Bacon or pancetta

Preparation

  1. Mix all ingredients for the rub.

  1. Mix everything, bring to a boil, let simmer on low heat and reduce until syrupy.

  1. Cut the drumsticks loose and remove the skin. Rub the pops all around and wrap them with bacon or pancetta.
  2. Hang them on a rack in the barbecue at about 160°C and cook until a core temperature of 68 to 70°C is reached.
  3. Dip the pops in the glaze and cook briefly further on the barbecue until they shine nicely.