HANOS catering wholesale

Mini sugar donut with cookie dough ice cream

A mini donut served with cookie dough ice cream.

Inspired by the 'brioche con gelato' from Sicily, 'ice on the bun' is the trend for this summer.

Ingredients

mini sugar donuts
Cookie dough ice cream
Whipped cream
lion crunch

Preparation

Step 1

  1. Let the donuts thaw.
  2. Scoop a ball of cookie dough ice cream on top.
  3. Garnish with whipped cream and Lion crunch.