
Mini sugar donut with cookie dough ice cream
A mini donut served with cookie dough ice cream.Inspired by the 'brioche con gelato' from Sicily, 'ice on the bun' is the trend for this summer.
Ingredients
mini sugar donuts
Cookie dough ice cream
Whipped cream
lion crunch
Preparation
Step 1
- Let the donuts thaw.
- Scoop a ball of cookie dough ice cream on top.
- Garnish with whipped cream and Lion crunch.






