Golden croissant waffle with white chocolate ice cream

Name: Golden croissant waffle with white chocolate ice cream
Ingredients: golden croissant; powdered sugar or decorative snow; White chocolate ice cream; cheesecake topping; white chocolate spaghetti

A croissant waffle with ice cream, a sweet treat.

Inspired by the 'brioche con gelato' from Sicily, 'ice on the bun' is the trend for this summer.

Ingredients

golden croissant

powdered sugar or decorative snow

White chocolate ice cream

cheesecake topping

white chocolate spaghetti

Preparation

Step 1

Let the golden croissants thaw.
Place them in a waffle iron at 180°C for about 6 minutes until a croissant waffle forms.
Sift powdered sugar over them. Tip: use decorative snow, it doesn't melt.
Scoop a ball of white chocolate ice cream on top.
Pipe the cheesecake topping over it and garnish with white chocolate spaghetti.