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Mother's Day choux

Choux pastry filled with strawberry bavarois according to a recipe by Dawn Foods.This recipe is for approximately 20 choux pastries.

Ingredients

665gwater, approx. 45°C
400gchoux pastry mix

200glukewarm water
1000gunsweetened cream
200gstrawberry fond

fresh strawberries

Preparation

  1. Mix the ingredients for 6 minutes at the highest speed with the whisk attachment.
  2. Pipe heart-shaped choux pastries about 16 cm in diameter onto a greased baking tray.

  1. Mix the strawberry fond with the water until a smooth mixture forms.
  2. Whip the cream until soft peaks form.
  3. Fold the cream into the smooth mixture.

  1. Cut the choux in half and fill with dollops of strawberry bavarois.
  2. Finish with fresh strawberries.