
Cured ham and watermelon salad
A perfect starter for your Valentine's menu: Ganda ham and watermelon.Ingredients
watermelon
heart-shaped cutters small
heart-shaped cutters large
vegetable of choice
mesclun salad
Parma ham
sesame dressing
red love apple juice
Preparation
- Cut slices of watermelon and cut them out with the heart-shaped cutter.
- Place the watermelon in a suitable container that also fits in the vacuum machine.
- Pour a layer of red love apple juice over the watermelon until just covered.
- Place the container in the vacuum machine and let it run. The watermelon will soak up the liquid but remain firm.
- Remove the melon from the liquid. Place the large heart on a plate and set the small ones aside.
- Toss the salad and vegetables with the dressing and a splash of olive oil.
- Place the salad on the plate and tuck the small watermelon hearts in between along with the cured ham.
- Also place a few slices of cured ham on the large watermelon heart.
- Serve immediately.



