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Naanta Pocket Bread with Beercan Chicken

This recipe combines sliced chicken, arugula, kimchi, and sriracha mayonnaise.

The kimchi, a traditional Korean dish of fermented vegetables, adds a unique, spicy flavor that pairs well with the creamy sriracha mayonnaise. This mayonnaise, a blend of Thai sriracha sauce and mayonnaise, is popular for its balance between spiciness and creaminess.

Do you have a food truck or are you looking for a tasty sandwich for your menu? The Pastridor Naanta Pocket Bread with spicy filling is a good choice. Perfect for a quick lunch or a savory afternoon snack.

Ingredients

1units.itemsPastridor Naanta Pocket Bread
120gSliced chicken with skin
20gKimchi
15gSriracha mayonnaise
4gFresh chervil
10gArugula

Preparation

  1. Briefly heat the Pastridor Naanta Pocket Bread in the oven or on a contact grill.
  2. Spoon half of the sriracha mayonnaise onto the Naanta Pocket Bread.
  3. Put the kimchi in the Naanta Pocket Bread and add the barbecue-cooked chicken.
  4. Finish with the remaining sriracha mayonnaise, chervil, arugula, and serve.