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Nanban zuke

The recipe 'Nanban zuke' of mackerel fillet or salmon fillet is made by Yama Foodservice.

Ingredients

4Spring onion
mackerel fillet or salmon fillet
200gPotato starch
1carrot
2Onions
600mlUchibori Rice Vinegar
100mlSaké
1dried chili
600gYama teriyaki mirin

Preparation

  1. Clean the fish, remove the skin and bones, and cut into large pieces. Then pat dry.
  2. Slice the spring onion into fine rings, the carrot into julienne, and the onions into half rings.
  3. Mix teriyaki mirin, rice vinegar, sake, and chili and bring to a boil while stirring to make a sauce.
  4. Heat vegetable oil to 175 degrees.
  5. Coat the pieces of fish in potato starch so they are well covered all around and fry them in the oil.
  6. Mix the sliced vegetables and fried fish in a bowl with the warm sauce.
  7. Let the whole dish cool and preferably store overnight in the refrigerator.
  8. The dish is often eaten cold. Very tasty as finger food, part of a salad, or as a starter. Fatty fish is especially suitable for this preparation.