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Noilly Prat sauce

With liquid concentrates, you can not only quickly add flavor to your dishes, but you can also use them as a base for all your soups and sauces. And they can be used both hot and cold.

The Knorr Professional Liquid Concentrates are trusted flavor enhancers for any dish and help to quickly develop the full flavor of a dish. They are widely applicable as a base and flavoring in soups, sauces, and marinades.

Ingredients

2.5Noilly Prat Vermouth
75gwhite wine vinegar
3units.itemswhite peppercorns, crushed
35gfinely chopped shallot
5Cream
6gKnorr Professional Liquid Concentrate Fish

Preparation

  1. Bring the Noilly Prat together with the vinegar, pepper, and shallots to a boil.
  2. Reduce to about 1 dl.
  3. Bring the cream to a boil and reduce it by half.
  4. Strain the reduced Noilly Prat and mix it with the reduced cream.
  5. Season with the liquid concentrate fish.