Orochai-thee

Name: Orochai-thee
Ingredients: 1 units.items Cinnamon stick; 1 units.items slice of ginger; 1 units.items Star anise; 1 Mondiano Ceylon tea; Brown sugar; liqueur glass; teaspoon; 35 ml Licor 43 Orochata

Licor 43 Orochata is a light, silky liqueur inspired by the Spanish specialty Horchata made from tiger nut milk, cinnamon, and citrus.Combined with organic black Ceylon tea from Sri Lanka, a unique drink is created; sweet, light, and at the same time rich in refined Mediterranean flavors.

Ingredients

1units.itemsCinnamon stick

1units.itemsslice of ginger

1units.itemsStar anise

1Mondiano Ceylon tea

Brown sugar

liqueur glass

teaspoon

35mlLicor 43 Orochata

Preparation

Place a tray/board on the table with a small jug containing 35 ml Licor 43 Orochata, a glass of hot water, a dish with spices (cinnamon stick, ginger, star anise), a dish with brown sugar, and a dish with Ceylon tea.
Guests can put the black tea in the glass themselves and let it steep with the spices for about 3 minutes.
Then pour the Licor 43 Orochata on top