Pan of chicken kebab

Name: Pan of chicken kebab
Ingredients: 3 Spring onions (sliced into rings); Chicken kebab; 1 l Cheese sauce; Feta; 1 Red pointed pepper (in pieces); Garlic grater; Cast iron frying pan; 450 g Peperonata; Iceberg lettuce (finely sliced); Pide

In a peperonata cheese sauce and enriched with garlic, spring onion, bell pepper, feta, iceberg lettuce, and pide. Served in a Cast Iron frying pan.Enjoying time together on the terrace? Place the pan on the table to let your guests enjoy together! It's not only delicious, but also attractive and adds extra coziness to the terrace. We know: seeing is selling! With these pans, perfect for sharing, you will definitely succeed. The pans are used for serving, not for cooking. This way, you work quickly and efficiently.

Ingredients

1lCheese sauce

450gPeperonata

3Spring onions (sliced into rings)

Chicken kebab

1Red pointed pepper (in pieces)

Garlic grater

Feta

Cast iron frying pan

Iceberg lettuce (finely sliced)

Pide

Preparation

Mix the cheese sauce with the peperonata.
Heat the sauce until it is nice and hot, without boiling.

Let the chicken kebab thaw.
Heat oil in a pan.
Sauté the bell pepper together with the grated garlic and spring onion.
Add the chicken kebab and briefly fry until everything is well heated and golden brown.

Spoon the warm kebab into the Cast Iron frying pan.
Pour the hot cheese sauce with peperonata over the kebab.
Crumble some feta over the top.
Gratinate briefly under a salamander or with a blowtorch until the feta turns light brown.
Serve with finely chopped iceberg lettuce and warm pide.