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Pappadum with tuna, avocado and wasabi

Pappadum with tuna, avocado and wasabi. This recipe is based on 10 people and is prepared with products from Unilever Food Solutions.

Ingredients

15gWasabi
250gHellmann's Real Mayonnaise

10units.itemspappadums

10units.itemsRadishes
0.5Hellmann's Vinaigrette Sesame Soy
5units.itemsMini cucumbers
3units.itemsAvocados
500gTuna

3gRoasted sesame seeds
0.5units.itemstray of borage cress
20gFurikake
0.5units.itemstray zorri cress

Preparation

  1. Mix the mayonnaise with the wasabi and put it in a squeeze bottle.

  1. Lightly brush the pappadums with some oil and briefly cook them at the highest setting in the microwave.

  1. Slice the tuna and lightly coat with the vinaigrette.
  2. Peel the avocado and slice it together with the cucumber and radish.

  1. Top the pappadums with the tuna, avocado, cucumber, and radish.
  2. Pipe the wasabi mayonnaise on and drizzle the rest of the vinaigrette.
  3. Garnish with cress, toasted sesame seeds, and some furikake.