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Parfait ice lollies

This is a recipe with variations on the parfait ice lollies.

In this recipe you will find the following three variations on the parfait ice lolly recipe:

  • Banana-peanut and chocolate ice cream
  • Blueberry and coconut ice cream
  • Manjari chocolate and yuzu ice cream

Ingredients

1lDebic Parfait
Chocolate
300gBanana purée
Peanuts

1lDebic Parfait
White chocolate
300gBlueberry purée
50mlCrème de cassis
Grated coconut

1lDebic Parfait
25mlYuzu juice
2Debic whipped cream
Manjari chocolate
Candied orange pieces

Preparation

  1. Whip 1 liter Debic Parfait until light in the planetary mixer and add 300 grams banana puree.
  2. Transfer to a piping bag, fill the silicone molds with the Debic Parfait, and smooth out.
  3. Insert a stick into the pops and freeze for at least 4 hours.
  4. For the topping, bring the chocolate to temperature and coarsely chop the peanuts.
  5. Release the parfait pops and immediately pour over the chocolate.
  6. Garnish with the chopped peanuts.

  1. Whip 1 liter Debic Parfait until light in the planetary mixer.
  2. Add 300 grams blueberry puree and 50 ml crème de cassis.
  3. Transfer to a piping bag, fill the silicone molds with the Debic Parfait, and smooth out.
  4. Insert a stick and freeze for at least 4 hours.
  5. For the topping, bring the white chocolate to temperature.
  6. Release the parfait pops and immediately pour over the chocolate.
  7. Garnish with grated coconut.

  1. Heat 2 dl Debic Whipping Cream unsweetened and add 200 grams Manjari chocolate and 25 ml yuzu juice.
  2. Stir until smooth and cool immediately to room temperature.
  3. Whip 1 liter Debic Parfait until light in the planetary mixer and mix with the chocolate ganache.
  4. Transfer to a piping bag, fill the silicone molds with the Debic Parfait and smooth the surface.
  5. Insert a stick and freeze for at least 4 hours.
  6. For the topping, bring the Manjari chocolate to temperature.
  7. Unmold the parfait pops and immediately pour over the chocolate.
  8. Garnish with candied pieces of orange.