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Parsnip in beurre noisette

One ingredient, eight textures. Parsnip has never been this delicious.

Ingredients

2Parsnips
100gbeurre noisette

Preparation

  1. Cut the parsnip into batonettes and place them in a vacuum bag.
  2. Add the beurre noisette and cook sous-vide for about 15 minutes at 80°C, depending on thickness.