Parsnip ice cream

Name: Parsnip ice cream
Ingredients: 250 g Cream; 250 g Milk; 450 g parsnip purée; 25 g Cortina; 140 g Egg yolk; 170 g Sugar

One ingredient, eight textures. Parsnip has never been this delicious.

Ingredients

250gCream

250gMilk

450gparsnip purée

25gCortina

140gEgg yolk

170gSugar

Whisk the egg yolk with the sugar in a bowl. Bring the cream and milk to a boil. Slowly pour over the egg yolks, stir well, and pour back into the pan. Heat while stirring to 85°C.
Blend with a blender together with the cortina and parsnip purée.
Fill the rowzer cups and freeze. Churn once in the rowzer to make ice cream.

Dawn

28600980

per Bucket 5500 Gram