Peking duck croquette with smoked duck

Name: Peking duck croquette with smoked duck
Ingredients: hoisin sauce; 2 Brie slices; smoked duck breast; 2 Peking duck bitterballen

A bitterbal, but with a twist: this version with Peking duck and smoked duck breast is a refined bite with an oriental flair.

Ingredients

hoisin sauce

2Brie slices

smoked duck breast

2Peking duck bitterballen

Fry the bitterballen from frozen for about 5 minutes.
Slice the ham into thin pieces.
Place a slice of ham and a thin slice of brie on each bitterbal.
Briefly heat under the salamander or in the oven at 180°C, for a maximum of 2 minutes, until the brie is lightly melted.
Glaze with a little hoisin sauce.