Brioche Duck Rendang Burger

Name: Brioche Duck Rendang Burger
Ingredients: Panko; 500 g Confit duck; 60 ml Coconut cream 24%; 8 g Fresh coriander, finely chopped; Brioche buns; 2 Egg yolks; 6.5 g Fine salt; 10 g Rendang spices; Pan sucre; Atjar; Coriander, finely chopped; Lime aioli

This rendang burger with duck on a light brioche bun is a flavor bomb of spicy depth and smooth creaminess.

Ingredients

Panko

500gConfit duck

60mlCoconut cream 24%

8gFresh coriander, finely chopped

2Egg yolks

6.5gFine salt

10gRendang spices

Brioche buns

Pan sucre

Atjar

Coriander, finely chopped

Lime aioli

Preparation

Mix the confit duck with rendang spices, coconut cream, egg yolks, fresh coriander, and salt.
Add a generous amount of panko and knead well.
Form burgers of approx. 80 grams and press them into extra panko.
Freeze the burgers for later use.