Rendang curry is the main ingredient in festive Minangkabu meals. It is used to season the dish of the same name, “curry rendang”: beef that has been slow-cooked in coconut milk.
Energy (kJ)279
Energy (Kcal)1169
Proteins (gram)8,44
Carbohydrates (gram)53,06
- of which sugar (gram)6,87
Fat (gram)2,78
saturated (gram)0,84
Salt (gram)0,05
SulphitesWith
World cuisinesIndian cuisine
Recipes with this product
We have collected a number of recipes that you can make with this Rendang curry
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