Grill bavette to perfection on the Big Green Egg. Combine with an oriental dressing and matching garnishes for a dish that is juicy and full of flavor.

Do you want to give a classic Caesar salad a modern twist? Use the Big Green Egg to grill the chicken, avocado, and raw ham, giving the dish an extra flavor boost.

Grilled little gem with a fresh salad of smoked gratin and beetroot, mango, cucumber, Caesar dressing, and an edamame crunch.

A richly filled platter with ‘smokey’ crêpes, pulled duck, magret de canard, kimchi, sweet and sour carrot, cucumber, fresh mint, pan sucre and spicy dips.

This rendang burger with duck on a light brioche bun is a flavor bomb of spicy depth and smooth creaminess.