Duck satay and peanut-coconut sauce

Name: Duck satay and peanut-coconut sauce
Ingredients: 50 g Oil; 30 g Soy sauce; 1 garlic clove; 15 g Ginger syrup; 250 g Chicken broth; 10 g Sesame oil; 400 g Duck breast; 250 g Skippy peanut butter; 2 units.items Star anise; 400 g Coconut cream 24%; Lime; Sesame seeds; 2.5 Djeroek poeroet; Fried onions; Finely chopped coriander

Satay next level: marinated duck skewers with creamy peanut-coconut sauce.

Ingredients

50gOil

30gSoy sauce

1garlic clove

15gGinger syrup

250gChicken broth

10gSesame oil

400gDuck breast

250gSkippy peanut butter

2units.itemsStar anise

400gCoconut cream 24%

Lime

Sesame seeds

2.5Djeroek poeroet

Fried onions

Finely chopped coriander

Preparation

Cut the duck breast into cubes of the desired size.
Vacuum seal with garlic, oil, soy sauce, sesame oil, and ginger syrup. Marinate for at least 12 hours.
Mix the peanut butter with chicken stock, coconut cream, star anise, and kaffir lime leaf. Heat the sauce (do not boil).
Strain the sauce and season with lime juice.
Thread the marinated duck cubes onto skewers and grill them, for example on the BBQ.
Warm the peanut coconut sauce before serving.
Serve the duck satay with the warm sauce and garnish with coriander, sesame, and fried onions.