Lahmacun Duck Döner

Name: Lahmacun Duck Döner
Ingredients: 200 g Chicken broth; Mint; 6 g Cumin powder; 1 Duck breast; Flat-leaf parsley; 300 g Tomato pulp; Shawarma spice blend; 1 Lahmacun; Spring onion; Curly parsley; Olive oil; Yogurt; Salt; Lemon juice (fresh)

Tender duck breast, spicy sauce and fresh herbs on a warm lahmacun for the ultimate and surprising döner experience.

Ingredients

200gChicken broth

Mint

6gCumin powder

1Duck breast

Flat-leaf parsley

300gTomato pulp

Shawarma spice blend

1Lahmacun

Spring onion

Curly parsley

Olive oil

Yogurt

Salt

Lemon juice (fresh)

Preparation

Season the duck breast with the shawarma spices and cook sous-vide at 62°C for 40 minutes.
Cool down and slice the breast into thin pieces.
Mix the tomato with the chicken stock and cumin.
Reduce to a nice thick sauce.
Mix the mint, parsley, and spring onion, and dress with olive oil and lemon juice.
Loosen the yogurt (amount to taste) with a little salt.
Fry the duck breast in oil, warm the lahmacun.
Assemble the lahmacun with the duck breast, herb salad, and fresh yogurt sauce.