This rendang burger with duck on a light brioche bun is a flavor bomb of spicy depth and smooth creaminess.
Aïoli lime is made with fresh garlic from the Beemster, extra virgin olive oil, a splash of fresh lemon juice, and aromatic lime oil. Delicious with fish, grilled meat, or as a dip.
Storage advice after openingTen minste houdbaar tot: zie zijkant. Gekoeld bewaren: +1°C tot +7°C. Na openen beperkt houdbaar.
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