Brioche with creamy gratin and juicy Sloppy Joe made from hamburger, shallot, peppadew, and garlic, in a tomato-mustard sauce. Topped with cheese chips.

This rendang burger with duck on a light brioche bun is a flavor bomb of spicy depth and smooth creaminess.

Eggplant burger with sweet and sour vegetables and vadouvan mayonnaise, made by one of the students of ROC de Friese Poort.

These bites are easy to prepare and work well as bar snacks, amuse-bouche, or as part of a starter.