Brioche with gratin & Sloppy Joe

Name: Brioche with gratin & Sloppy Joe
Ingredients: 1 Onion confit; 400 g Hamburgers; 2 Finely sliced red onions; 1 Ketchup; 0.5 Garlic puree; 1 Worcestershire sauce; 500 g Tomato passata; 1 Classic yellow mustard; Pepper; Creamy gratin tartlet; Salt; brioche bread; Cheese crisps; 8 Finely sliced peppadews

Brioche with creamy gratin and juicy Sloppy Joe made from hamburger, shallot, peppadew, and garlic, in a tomato-mustard sauce. Topped with cheese chips.One basic potato gratin slice, countless applications. Our chefs show you that with Aviko's creamy gratins you can go in any direction: from worldly classics to surprising new creations.

Ingredients

1Onion confit

1Ketchup

1Worcestershire sauce

500gTomato passata

1Classic yellow mustard

400gHamburgers

2Finely sliced red onions

0.5Garlic puree

Pepper

Salt

8Finely sliced peppadews

Creamy gratin tartlet

brioche bread

Cheese crisps

Preparation

Mix all ingredients in a pan.
Heat over low heat until you have a smooth, warm sauce.

Sauté the onion together with the garlic purée in some oil.
Add the peppadews and chopped hamburger meat and fry until crumbly.
Season with salt and pepper.
Stir in the sauce and heat briefly to make a Sloppy Joe.

Bake the gratin tart in the oven at 220°C for about 20 minutes. Halve it.
Cut the brioche buns in half, brush with melted butter, and toast in a grill pan.
Place the bottom half of the brioche bun on a plate.
Place half a gratin on top.
Spoon the warm Sloppy Joe over it.
Garnish with crispy cheese chips and cover with the top of the brioche.