Roasted French sausage with creamy aligot mousseline made from Tomme d’Auvergne, savory onion gravy with shallot and bacon-onion, and a smooth Savora hollandaise.
Brioche with creamy gratin and juicy Sloppy Joe made from hamburger, shallot, peppadew, and garlic, in a tomato-mustard sauce. Topped with cheese chips.