French sausage with mashed potatoes, confit onion gravy, and Savora hollandaise

Name: French sausage with mashed potatoes, confit onion gravy, and Savora hollandaise
Ingredients: Nutmeg; 400 g Fluffy potatoes; 75 ml Whipped cream; 35 g Butter; 140 g Tomme d'Auvergne; Cream 35%; 1 units.theelepel Garlic pulp; 400 g Pork sausages; 50 g Chopped shallots; 200 ml Hollandaise; 350 ml Water; 30 g Knorr Primerba bacon onion; 15 g Olive oil; 80 g Savora mustard; 85 g Demi-glace

Roasted French sausage with creamy aligot mousseline made from Tomme d’Auvergne, savory onion gravy with shallot and bacon-onion, and a smooth Savora hollandaise.

Ingredients

Nutmeg

400gFluffy potatoes

75mlWhipped cream

35gButter

140gTomme d'Auvergne

Cream 35%

1units.theelepelGarlic pulp

400gPork sausages

200mlHollandaise

80gSavora mustard

50gChopped shallots

350mlWater

30gKnorr Primerba bacon onion

15gOlive oil

85gDemi-glace

Preparation

Place the potatoes in cold, salted water and cook for about 20 minutes.
Drain the potatoes, let them cool, and press them through a sieve.
Heat the cream with the butter and add the mashed potatoes and 1 clove of garlic.
Stir the mixture smooth over low heat.
Add extra cream if the mixture is too stiff.
Add the Tomme d’Auvergne and stir quickly until threads hang from the spoon.
Season with pepper and salt.