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Crispy baked goat cheese with baguette, honey and salad — image

Crispy baked goat cheese with baguette, honey and salad

Crispy baked goat cheese with thyme honey, fresh salad, watercress and crunchy baguette.

Ingredients

30gFlour
Butter
100gGarlic croutons
4Chèvre
1Egg

Olive oil
Thyme honey
Arugula
Mesclun
Red onions
Pepper and salt
Bread
Watercress

Preparation

  1. Crunch the garlic croutons.
  2. Portion the goat cheese to the desired weight, about 65 grams per person.
  3. Coat the goat cheese in flour, then egg, then the crushed croutons.
  4. Fry the breaded goat cheese in butter for about 1 minute per side until crispy.

  1. Mix the olive oil with thyme honey to taste.
  2. Toss the arugula, mesclun and watercress with the dressing.
  3. Season with salt and pepper.
  4. Serve the crispy baked chèvre with the salad.
  5. Garnish with chopped red onions.
  6. Serve with extra olive oil and bread.