Roasted French sausage with creamy aligot mousseline made from Tomme d’Auvergne, savory onion gravy with shallot and bacon-onion, and a smooth Savora hollandaise.

Sauerkraut caramelized in butter, brown sugar, and Savora mustard to golden-yellow perfection, deglazed with a splash of white wine.

A tempting ‘croissant bun’ with Savora mustard, where the rich flavor of duck ham comes together with fresh cornichons.

Classic rösti and smoked salmon, but served in a contemporary way with Savora mustard hollandaise.

A classic hollandaise sauce as a base, but with a surprising twist. In this recipe, with the addition of Savora mustard.