Sauerkraut caramelized in butter, brown sugar, and Savora mustard to golden-yellow perfection, deglazed with a splash of white wine.

A tempting ‘croissant bun’ with Savora mustard, where the rich flavor of duck ham comes together with fresh cornichons.

Classic rösti and smoked salmon, but served in a contemporary way with Savora mustard hollandaise.

A classic hollandaise sauce as a base, but with a surprising twist. In this recipe, with the addition of Savora mustard.

Brioche bun with crispy ham, pork neck, mustard, and raclette cheese.