Soft brioche bread is filled with creamy alioli cream, spicy Sobrasada butter, Serrano ham and Mahón cheese, then grilled until golden brown.

Golden brown baked brioche with crispy fried Manchego from the heart of Spain. Finished with honey for a subtle sweet touch.

Velvety celeriac purée with cèpes and Époisse, gratinated with brioche, cashew nuts, and thyme for a rich, earthy taste sensation.

Airy brioche with creamy layers of smoked porcini cream and duck liver mousse, finished with chives, chervil, and crispy grains.

Brioche with creamy dill-tarragon mayonnaise, smoked eel and fresh cucumber gel, finished with furikake.