Stoere jongen brioche bread

Poached egg in rich red wine sauce with brioche croutons, bacon, and mushrooms.

Crispy chicken schnitzel on brioche with pointed cabbage, Korean mayonnaise, and tonkatsu sauce for a savory Asian twist.

Crispy brioche with fresh apple-celery chutney, red beet and airy Reypenaer XO mousse.

Soft brioche bread is filled with creamy alioli cream, spicy Sobrasada butter, Serrano ham and Mahón cheese, then grilled until golden brown.

Golden brown baked brioche with crispy fried Manchego from the heart of Spain. Finished with honey for a subtle sweet touch.