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Brioche Manchego pincho

Golden brown baked brioche with crispy fried Manchego from the heart of Spain. Finished with honey for a subtle sweet touch.

Ingredients

Brioche

Olive oil
50gHoney
Egg white
Manchego
Panko
Flour

100gCrème fraîche
2Drops of lemon oil
Orange zest
1Sherry vinegar
80gGoat cheese

Chives
Dried flowers
50gHoney

Preparation

  1. Cut the brioche to the desired size and brush with olive oil.
  2. Bake gently in an oven at 160°C until golden brown.

  1. Cut the Manchego to the desired size.
  2. Coat the pieces successively in flour, egg white, and panko.
  3. Fry for about 2 minutes at 175°C until golden brown and crispy.

  1. Mix the crème fraîche with the goat cheese using a whisk until smooth.
  2. Add the vinegar and lemon oil, mix with orange zest, and season with salt and pepper.
  3. Blend until smooth and transfer to a piping bag.

  1. Top the brioche with the orange-goat cheese cream.
  2. Place the Manchego on the brioche, finish with chives, flowers, and drizzle with honey.