Gambas al Ajillo

Name: Gambas al Ajillo
Ingredients: Parsley; 1 Cayenne pepper; 2 units.items Chopped garlic; 100 ml Oil; Pepper and salt; 1 Aleppo pepper; 400 g Prawns; 0.25 units.items Red chili (sliced); Bread

Juicy prawns in warm garlic oil with chili and spices, briefly fried for maximum intensity.Served with crispy bread to soak up every drop. Recipe for 2 people.

Ingredients

Parsley

1Cayenne pepper

2units.itemsChopped garlic

100mlOil

Pepper and salt

1Aleppo pepper

400gPrawns

0.25units.itemsRed chili (sliced)

Bread

Preparation

Defrost the prawns.
Mix them with garlic, red chili, cayenne pepper, and oil.
Marinate for at least one night.
Heat the barbecue to about 250°C.
Slice the bread and briefly fry.
Heat a cast iron pan in a closed barbecue.
Add the prawns and cook for about 3 minutes in the kamado.

Featured products in this recipe

More featured products

Royal Catch

38300268

Black tiger prawn peeled 16/20 rc

per Bag 800 Gram

per unit à 10 Bag

Bussing

41310250

Rustic white flute

per items 400 Gram

per unit à 10 items

Med Cuisine

25227750

Aleppo pepper

per JAR 80 Gram

per unit à 12 JAR

More featured products

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