Carne de Membrillo

Name: Carne de Membrillo
Ingredients: Orange oil; Bread; 130 g Orange; 400 g Quince jelly; 5 g Agar; Manchego; Aleppo pepper

This firm quince jelly pairs beautifully with aged Manchego, where sweet, salty, and slightly spicy flavors come together. Served with toasted bread and a touch of orange oil.Spanish classic with a sweet and refined character.

Ingredients

Orange oil

Bread

130gOrange

400gQuince jelly

5gAgar

Manchego

Aleppo pepper

Preparation

Heat the jelly with the orange juice and agar.
Briefly bring to a boil and stir well.
Grease a desired mold, sprinkle in some Aleppo pepper flakes, and pour in the warm mixture.
Let set in the refrigerator and cut to the desired size.
Toast the bread.
Serve the carne de membrillo with the aged manchego, bread, and orange oil.