At the World Cheese Awards, this Manchego cheese won gold because its creamy and warm flavor is preserved during the 10 - 12 months of aging. Delicious to pair with dried fruit.
CountrySpain
Storage advice after openingkeep in a refrigerated place
Minimum storage temperature2 ºC
Maximum storage temperature8 ºC
cheeseFatPercentage55,00
Cheese familyHard and semi-hard cheeses
Energy (kJ)1980
Energy (Kcal)478
Proteins (gram)25,1
Carbohydrates (gram)1,7
- of which sugar (gram)0,6
Fat (gram)41,2
saturated (gram)28,5
Mono unsaturated (gram)10,73
Poly unsaturated (gram)1,73
Fiber (gram)1
Salt (gram)1,65
EggWith
MilkWith
Quality marksProtected Designation of Orig (BOB, PDO, AOP, DOP)
Recipes with this product
We have collected a number of recipes that you can make with this Manchego d.o.p. 10-12 months
This firm quince jelly pairs beautifully with aged Manchego, where sweet, salty, and slightly spicy flavors come together. Served with toasted bread and a touch of orange oil.
B’rustiek flute white is traditional bread made exclusively from natural ingredients. The 48-hour fermentation gives this white bread a waxy, open crumb with lots of flavor.
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