Fried anise cookies

Name: Fried anise cookies
Ingredients: 1 Egg (M); 42 ml Whole milk (37°C); 2 g Salt; 2 g Baking powder; 25 ml Sunflower; 2 Anise seed; 250 g All-purpose flour; 10 g Vanilla liqueur; 30 g Sugar; Cinnamon sugar; Neutral oil for frying; Orange oil

Small Spanish anise cookies with a crispy bite and soft core. Fried golden brown and finished with orange oil and cinnamon sugar.One is never really enough.

Ingredients

1Egg (M)

42mlWhole milk (37°C)

2gSalt

2gBaking powder

25mlSunflower

2Anise seed

250gAll-purpose flour

10gVanilla liqueur

30gSugar

Cinnamon sugar

Neutral oil for frying

Orange oil

Preparation

Sift the flour with the baking powder and salt into a bowl.
Grind the anise seeds finely.
In another bowl, mix the egg with milk, oil, vanilla liqueur, sugar, and the ground anise.
Combine both mixtures and knead for about 10 minutes into a smooth dough.
Cover with foil and let rest for 20 minutes.
Divide the dough into equal portions.
Roll out and cut out the desired shape with a ring.
Then cut out a smaller circle from the center.
Fry for 2.5 to 3 minutes at 170°C until golden brown.
Brush with orange oil and roll in cinnamon sugar.