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Pineapple scroppino

Surprise your guests with summery Italian scroppinos made from just three ingredients. Also check out the eight other variations, from the classic version to the bloody aperol scroppino.

Ingredients

1lpineapple sorbet
For 4 scroppinos.
120mlMalibu
240mlBlanc Foussy ICE chardonnay

20mlMalibu
For 1 scroppino.
30mlBlanc Foussy ICE chardonnay
2scoops pineapple sorbet

Preparation

  1. Place all ingredients in a blender and blend into a scroppino.

  1. Loosen the sorbet with the Malibu using a whisk.
  2. Add the ICE chardonnay last.