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Pumpkin soup with Gruyère cheese and pumpkin seeds
The Knorr pumpkin soup with Gruyère cheese and pumpkin seeds offers a flavorful balance between creaminess and crunchy toppings, a delicious comfort dish.Ingredients for 10 people.Ingredients
250gpumpkin cubes
2lWater
10gpumpkin seed oil
220gKnorr Professional pumpkin cream soup
100gGruyère cheese
60gPumpkin seeds
Salt
Preparation
- Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
- Meanwhile, fry the pumpkin seeds and season them with a little salt.
- Grate the Gruyère cheese. Blanch the pumpkin cubes.
- Ladle the soup into the bowls.
- Garnish the soup with pumpkin cubes, pumpkin seeds, pumpkin seed oil, and the cheese.
