Forest mushroom soup with truffle tapenade

Name: Forest mushroom soup with truffle tapenade
Ingredients: 2 l Water; Salt; Pepper; 200 g Knorr Professional wild mushroom soup; 120 g Truffle tapenade; Clarified butter; 500 g mixed wild mushrooms; 10 units.items crostini

The Knorr forest mushroom soup with truffle tapenade combines the rich flavors of mushrooms with a touch of luxury thanks to the truffle tapenade.Ingredients for 10 people.

Ingredients

2lWater

Salt

Pepper

200gKnorr Professional wild mushroom soup

120gTruffle tapenade

Clarified butter

500gmixed wild mushrooms

10units.itemscrostini

Preparation

Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
Let the soup simmer gently for 5 minutes.
Meanwhile, clean the mushrooms thoroughly and cut them coarsely.
Sauté the mushrooms in some butter and season with salt and pepper.
Spread the crostinis with truffle tapenade.
Divide the sautéed mushrooms over the plates and ladle the soup on top.
Serve the crostinis alongside.

Featured products in this recipe

More featured products

HANOS Selektie

34622043

Mushroom mis "seasonal"

per Bin 500 Gram

per unit à 2 Bin

Knorr Professional

22203590

Wild mushroom soup 10l

per Container 1000 Gram

per unit à 6 Container

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