Prestige champagne soup

Name: Prestige champagne soup
Ingredients: 750 g Whipped cream; 150 g Sugar; zest of 1 orange; 75 g Powdered sugar; 11 g egg white powder; 100 g Prestige strawberries; 500 g Champagne; 100 g Water; 400 g Prestige strawberries; 300 g Egg yolk; 0.1 g Agar agar; 5 g Agar agar; 50 g Powdered sugar; 20 g strawberry liqueur; 250 g Prestige strawberries; 1 units.items vanilla pod; 200 g whipped cream; 100 g Sugar; 20 g Lemon juice; 50 g Sugar; 4 units.items gelatin sheet

This recipe was developed by the Prestige Fruit chefs.

Ingredients

750gWhipped cream

150gSugar

zest of 1 orange

500gChampagne

300gEgg yolk

75gPowdered sugar

11gegg white powder

100gPrestige strawberries

100gWater

0.1gAgar agar

50gSugar

400gPrestige strawberries

5gAgar agar

1units.itemsvanilla pod

100gSugar

50gPowdered sugar

20gstrawberry liqueur

250gPrestige strawberries

200gwhipped cream

20gLemon juice

4units.itemsgelatin sheet

Preparation

Bring the cream, sugar, champagne, and orange to a gentle boil in a pan and let infuse for 10 minutes.
Whisk the yolk with the sugar in the KitchenAid.
Add the whipped yolk to the cooked mixture and cook as a crème anglaise to a maximum of 85°C.

Cook the strawberries, powdered sugar, and agar agar in water.
Blend until smooth and cool down.
Add the sugar and egg white powder and whip the mixture.
Put the meringue in a piping bag with a small nozzle.
Pipe the meringue onto a silicone mat and dry for 1.5 hours at 90°C.

Put all ingredients in a pan and bring to a boil to activate the agar agar.
Pour the mixture into a shallow tray and let it set in the refrigerator.
Then blend the mixture smooth in the thermoblender or food processor.
Transfer the smooth mixture to a piping bag.

Soak the gelatin.
Heat the strawberry liqueur and add the gelatin.
Whip the cream with the powdered sugar until soft peaks form.
Blend the strawberries with the lemon juice.
Mix the liqueur with the strawberries.
Add the whipped cream to the strawberries and mix.
Transfer the mixture to a piping bag.
Garnish: Prestige strawberries, blue, red and white currants, raspberries, blackberries, and edible flowers.