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Pulled pork slider

Juicy pulled pork slider with red cabbage salad, sweet apple BBQ sauce, Jack Daniel’s BBQ sauce, and crispy BBQ crunch on a rustic mini bun.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for the menu and the terrace.

Ingredients

Pulled pork
BBQ crunch
Mini rustic white rolls
Red cabbage salad
Jack Daniel's Original BBQ Sauce
Late Apple Harvest sauce

Preparation

  1. Let the rolls thaw and then bake them for 6 to 8 minutes in the oven at 200°C.
  2. Slice the bread in half and spread both halves with Jack Daniel's Original BBQ Sauce.
  3. Let the pulled pork thaw and briefly fry it in a little oil.
  4. While frying, add some of the Late Apple Harvest sauce and heat through thoroughly.
  5. Top the roll with some red cabbage slaw.
  6. Spoon the warm pulled pork on top and garnish with BBQ crunch.